Living Local on a bad day

I enjoy shopping locally but I'd be lying if I said it wasn't hard at times and today was one of those times. I am beyond tired, I feel sick, i'm craving high fat carbs like pizza or chips, pies that sort of thing...and it is raining! What would have been ideal would be to load the boy into the car, drive to Sainsbury's, park in the very convenient parent and child spaces, have all the items I need in one place and be out in less than an hour or better yet sit at home on my sofa, in my PJ's, eating a bacon and egg sandwich and do all my ordering online and have it delivered to my door this afternoon. Instead Bear and I trundled out in our raincoats, wellies and pushchair and walked into town. Friday is the best day to go to the market as all the good stalls are there without the hustle and bustle of a Saturday. We firstly stopped at the cash machine because we can't pay with card, we then went to the greengrocers stall and bought our fruit and veg for the week and had a nice chat with the man about strawberries. Next we went to the dried food stall where we bought our porridge oats (bear and I love porridge in the morning and as he wasn't there last week we had to buy ready break from the garage...it isn't the same). Then we went to the biscuit stall and bought some cheesy crackers for snack, bear started to kick up a fuss because he wanted chocolate, I tried to tell him that we can only eat chocolate in moderation and he eats a lot of chocolate already then I thought, who am I kidding this is MY son! So I bought us a small packet of chocolate biscuits too. At this point I was drenched from top to toe and bear was getting tired of not being able to see out of the rain cover, so I thought it best that we just get the mince for dinner tonight and head home to dry off.

After all this I had to remind myself of why I am bothering to trapes around town in the rain when I could have made life so much easier for myself today. So I pulled up the shop online page of my local supermarket to compare the prices of the items I had bought and I did in fact save money. Today I learnt that strawberries last longer from Belgium than England and Scotland and I by shopping independently I am supporting my local businesses and putting money straight back into the local economy.

Elderflower Cordial

One of the many things I love about this time of year is Elderflower, a pretty white star shaped flower that is everywhere and free! You can make all kinds of things with it like this delicious elderflower cordial I made this week and it's a great family activity to go out and collect it. Here's the recipe...

Elderflower Cordial

30- 40 Elderflower heads 

1 kg Sugar

1.5 Litres of boiling water

4 Lemons

2 oz citric acid 

• Place the sugar into a large saucepan. Pour the boiling water over and stir until all the sugar has dissolved and leave to cool.
• Grate the rind of the lemons, add to the sugar water.
• Slice the lemons and add to the water. Add the citric acid and stir, then finally add the flower heads to the water and stir again.
• Cover with a clean cloth and leave to steep for 48 hours.
• Strain through clean fine muslin cloth (I didn't have anything like this so i just used a sieve which is ok but you might just get a few bits) into a clean bowl and pour into bottles.

Once I made the cordial, I was then able to use some of that to make Elderflower Cupcakes.

75g butter

150g  caster sugar

1 egg

125ml whole milk

175g self-raising flour

1 ½ tsp baking powder

5 tbsp Elderflower Cordial

1 tsp vanilla essence

• Cream the sugar with the butter using a spoon and beat in the egg.
•  Next sift the flour and baking powder, and fold the mixture until mixed then add the milk (but don’t over mix). 
• Add the Elderflower cordial and vanilla. 
• Divide into bun cases and bake in a preheated oven at 180 degrees for 18-20 minutes. 

Enjoy x 

A visit to Farnley Hall

Each year our next door neighbour (the tree surgeon) helps a local bird of prey expert by climbing up trees to bring down baby birds of prey to have them tagged. This year he invited us to come and watch so we picked Bear up from nursery a little early, took snacks and met him at the gates of Farnley Hall.

Farnely Hall is a fascinating building made up of two parts, pictured above is a view of the Georgian addition to the house, the original Farnley Old Hall dates back to the 16th or early 17th Century. Since the 1780's the house has been occupied by the Fawkes Family (yes as in Guy Fawkes) and JMW Turner was a frequent visitor to the Hall which now boasts a collection of his work as well as a sizable collection of artifacts associated with Cromwell.

 So off we trekked across the grounds of Farnley Hall to a patch of woodland where a nest of baby red kites sat in a tree. Bear was very keen to follow our neighbour as he climbed most expertly up the tree (needless to say there was some holding back) and after a little fumbling around down came a bag with an 18 day old baby Red Kite

 

Look he's so fluffy and cute!!

Bear was absolutely fascinated!! 

Once all in the party had the opportunity to look at/hold/take pictures of the Kite a ring was placed on the ankle which contained a number so if the Kite was to be found, they can enter the number into the internet or whatever and they can trace it back to Farnley...cool eh? What a wonderful opportunity for us to go and see this baby kite in the wild and so close up! A lovely way to spend a Thursday evening!

Happy Thursday x

Yummy Strawberry Scones Recipe

Yummy Strawberry Scones

I have been looking for a delicious scone recipe for ages and today I found it! Made with flour that I bought from the Bakers because believe it or not there are no independent shops in Otley which sell flour!! Please excuse the picture, I am no photographer but I like to put a little picture of what I made on here for you to see! 

Ingredients 

•  1/2 cup diced fresh strawberries
• 1/4 cup granulated sugar
• 2 tablespoons double cream
• 2 Cups plain (all purpose) flour
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 6 tablespoons cold butter, cut into pieces
• 1 large egg
• 2 teaspoons vanilla extract
• 2/3 cup diced fresh strawberries

Glaze

• 3 tablespoons sugar
• 1 1/2 teaspoons vanilla extract
• 1 teaspoon water  

1) Preheat the oven to 375°F. Lightly grease (or line with parchment) two baking sheets, or a full-size or mini-scone pan.

2) To make the scones: In a blender or food processor, process 1/2 cup of the strawberries with the sugar and half & half or cream until the mixture is smooth. Set it aside.

3) In a large bowl, whisk together the flour, salt, and baking powder.

4) Work in the butter, using a mixer, your fingertips, a fork, or a pastry blender; the mixture should be unevenly crumbly.

5) In a separate bowl, whisk together the strawberry/cream mixture, the egg and the vanilla extract

6) Add this mixture to the dry ingredients, stirring until the dough just barely starts to come together.

7) Add the 2/3 cup diced strawberries, gently folding them in; the dough will be quite sticky.

8) Drop the dough by heaping tablespoonfuls onto threpared baking sheets; each scone should be about the size of a golf ball. A tablespoon cookie scoop is exactly the right size for this task.

9) Or divide the dough among the compartments of the scone pan of your choice.

10) Make the glaze by stirring together the sugar, water, and vanilla until smooth. Drizzle some atop each scone.

11) Bake the scones until they're just beginning to turn golden brown around the edges, 15 to 16 minutes (on a baking sheet or in a mini-scone pan), or 18 to 20 minutes (in a standard scone pan). Break one scone open, just to be sure; they should be moist (but not gummy) at the center.

12) Serve scones warm. Or allow them to cool completely, and store airtight at room temperature. Just before serving, reheat very briefly in the microwave, or for 5 to 10 minutes, tented with aluminum foil, in a preheated 350°F oven.

Yield: 8 to 18 scones, depending on size. 

Enjoy x 

Fathers Day

Happy Fathers Day to the most amazing Dads I know.

My Dad is the hardest working man I know, he has always done his absolute best to take care of our family and continues to do so every day. I love you Dad! (p.s he won't like that his face is on here so shhh)

Happy Fathers day to D who is (aside from my dad obviously) the best father I know, who loves his kids so much that he will jump right in there in the ball pool with them. We love you!!

Happy Fathers Day to all the Dads out there, they deserve a cup of tea and a cuddle on their special day!

Blue for a rainy day

In an attempt to teach Bear all about colours, I have decided to dedicate one day a week to a colour. This week we had a blue day.

 

Now we couldn't have a blue day without doing a picture of Thomas (Bears favourite). This would be a really good thing to do with some clear sticky back plastic and a picture underneath. 

 Then we searched the toy boxes and his bedroom for all blue toys to put on our colour tray. 

During nap time I made this using sandpaper and some felt (note:drawing the colours on with a wax crayon doesn't work, I learned that the hard way, use pencil crayon instead)

 

 since we enjoyed the sticking so much we made another in the shape of a B for Blue or Bear. 

I got most of these ideas from the amazing Georgina at Craftulate she has loads more super amazing ideas to try, I can't wait to do them with Bear. 

Happy Wednesday 

Kirsty x

Strawberry and Banana Ice Lolly Recipe

Since we started shopping local, there have been a few our favourite treats that we have been unable to get from independent retailers. So I have been making them myself which has a number of benefits. Firstly I know what is in it, I know where the ingredients have come from and I know there are no additives! Secondly it's really satisfying watching Bear enjoy something I have made myself. So here is a recipe for Strawberry and Banana Ice Lollies which Bear LOVES and I know he's eating lots of yummy fresh fruit!

Strawberry and Banana Ice Lollies 

1 ripe banana (good way to use up those bananas)

1 cup chopped strawberries

1 cup milk

1/2 cup double cream

1 tbsp sugar (use a little more if the strawberries aren't too sweet)

Put all the ingredients into a jug. Blend for a minute or two. Pour into molds and stick them in the freezer for a few hours or if you don't have any of these, pour the mixture into disposable paper cups  and put in the freezer, once they have started to freeze 

(but not completely) pop a lolly stick in and leave in the freezer for a few more hours.

Enjoy!

Reviewed and approved by Bear